YOU WILL NEED
4 racks baby back ribs, membrane removed from the underside of each rack
American Mustard
2 cups whiskey barbecue sauce
50g butter
TO MAKE
Place the ribs on 2 large, rimmed baking trays, season liberally with the rub on both sides and prepare your BBQ for indirect grilling.
Place the ribs on the indirect side and cook them for 2-3 hours at 250-275F degrees. Every 30-45 minutes open the grill and spray the ribs with water. If smoking use fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
Prepare some whiskey barbecue sauce.
After the ribs have cooked for 2 to 3 hours, place on to tin foil baste liberally with the whiskey barbecue sauce and butter wrap up the ribs in foil return to bbq and continue to cook for 3 1/2 to 4 1/2 more hours
Return the ribs to the cold side of the grill and bump the temp up to 300-350 and cook for 30 minutes to an hour.
After that time remove the ribs from the tin foil package and place them back on the indirect side. Baste them with some more BBQ sauce and cook for another 30 minutes to hour.
Remove the ribs and rest them after cooking for at least 10 minutes then serve!