Chermoula Fish

Ingredients

FOR THE SAUCE

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, diced

• 2 medium tomatoes, diced

• 1 tsp Chermoula spice mix

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• ½ cup cream (or coconut cream for dairy-free)

• Salt & pepper to taste

FOR THE FISH

• 2 fish fillets (snapper, gurnard, or your favourite white fish)

• 2 tbsp Chermoula spice mix

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• ¼ cup cornflour

• pinch of salt & pepper

• oil for shallow frying

FOR THE VEGETABLES

• 1 courgette, sliced into batons

• 1 bunch small vine tomatoes

• 1 tbsp olive oil

• season to taste with salt & pepper

FOR THE ROSTI

• 2 medium potatoes, finely grated

• 1 clove garlic, finely grated or ½ tsp minced

• 1 tbsp cornflour

• pinch of salt & pepper

• oil for shallow frying