The Chef
Our Owner & Director Antony Bearman has been cheffing for over three decades, from Fine Dining to Large Scale Hotels and Consulting.
The Search for new flavours and food experiences brought him to a realisation that proprietary seasonings lacked “real flavour” and were largely salt and fillers without a lot of real spice!
Armed with his extensive knowledge & culinary experience, he set to work developing The Chef Project range of flavours, resulting in a collection of incredible rubs & seasonings “bringing a world of flavour to your kitchen”.
The Project
The Project was to develop a range of flavours utilising only the finest ingredients we can source, with minimal sodium where possible and no fillers! The range had to be suitable for Chef’s in a commercial kitchen as well as adaptable to the home cook’s kitchen.
We achieved this through many hours of product development and also providing a range of sizes allowing everyone from home cooks to cafes and caterers to use our range.
Finally we developed a range or colourful and expressive labels encapsulating the essence of each flavour through beautiful pictures and patterns meaning your drystore or pantry never looked so good!
Bringing a world of flavour to your kitchen
With a range of flavours from around the globe, utilising only the finest ingredients we can source, with colourful and expressive packaging, encapsulating the essence of each
flavour through beautiful pictures and patterns.
Come with us on an immersive journey of flavours from every corner of the globe.