Three garlics. One obsession.
Regular garlic is good. Roasted garlic is great. Hardwood-smoked wild garlic is something else entirely. Woodsmoked Wild Garlic layers all three — dried, roasted, and smoked — into a rich, pungent, deeply aromatic blend that makes everything taste like it came off a serious grill.
Rub onto steaks, chicken, or fish before cooking. Stir through roasted vegetables, mashed potato, or aioli. Add to marinades, dressings, or compound butter. Use as a finishing seasoning on anything that needs a bold, smoky lift.
The garlic lover's garlic blend.
Rub it. Roast it. Finish it. Chef it.
Energy, 1200kj
Protein, 113g
Fat total, 6.5g
– saturated, 1.7g
Carbohydrate, 32.2g
– sugars, 10.7g
Sodium, 4990mg
Ingredients: Paprika, Garlic, Salt, Maltodextrin, Yeast Extract, Chicken Fat (3%) Natural Flavour, Chicken Powder (0.2%) Natural Colour, (carotene) Burnt Sugar, Onion, Flavour Enhancer (661) Anti-Caking Agent (551) & other herbs & spices.
*MAY CONTAIN TRACES OF MILK & SOY
201A Airport Road
Rukuhia, Waikato 3282
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
