Sri Lankan Dark Curry 180g

Roasted dark. Cooked slow. Deeply rewarding.

Sri Lankan Dark Curry is unlike any other curry powder — the spices are roasted until deep and dark before grinding, giving the blend an earthy, robust intensity that sets it apart from lighter, more fragrant styles. Coriander, cumin, fennel, curry leaves, and chilli, slow-roasted and ground into something that smells like a Colombo kitchen at full heat.

Use as the base for meat curries, fish curries, and egg curries. Stir through coconut milk for a rich, dark sauce that clings to everything. Works beautifully with beef, lamb, or oily fish like mackerel and tuna.

This is the curry that earns its reputation.

Roast it. Simmer it. Slow-cook it. Chef it.