Ras El Hanout 500g

The top shelf. The best of the spice market.

Ras El Hanout means "head of the shop" in Arabic — the spice merchant's finest blend, reserved for their best customers. Ours lives up to the name: a complex, warming mix of over a dozen spices including rose petals, cardamom, cinnamon, cumin, and coriander that smells like a Marrakech souk and tastes like nothing else on earth.

Stir through lamb tagines, couscous, and roasted root vegetables. Rub onto chicken or duck before roasting. Add to rice, lentils, or slow-braised dishes for a depth that builds with every bite.

This is the spice blend that makes people ask for the recipe.

Braise it. Roast it. Slow-cook it. Chef it.