Malaysian Rendang 500g

The slow cook that changed everything.

Rendang is Malaysia's most celebrated dish — a rich, deeply spiced dry curry that rewards patience with extraordinary depth. Our blend captures the soul of the original: lemongrass, galangal, turmeric, chilli, and toasted coconut, ground into a fragrant dry mix that does all the heavy lifting for you.

Slow-cook beef, lamb, or chicken until the sauce reduces and caramelises into a dark, intensely flavoured coating. The longer it cooks, the better it gets.

This is the dish people travel for. Now you can make it at home.

Slow-cook it. Braise it. Reduce it. Chef it.