Malaysian Curry
Bringing the flavour of Malaysia to your Kitchen.
Malaysian Curry is a Rendang dry curry mix packed with complex flavours and it has a sweet, spicy and richly aromatic essence.
The exact origins of the Rendang are still up for debate. The Malays lay claim to this iconic dish however, it is said to have originally come from Indonesia. Each region has their own recipe and spins on this classic curry with authentic Malaysian beef rendang being mild in heat and dryer in texture, creating an ultra-rich flavour from the rendang spice mix.
The rendang slow-cooking method was used as early as the 15th century to cook and preserve meat in banana leaves. People would carry these leaf-wrapped curry packs while embarking on long journeys to nearby cities. Later, it transformed into a cultural dish and travelled to neighbouring Asian countries such as Singapore, Brunei, the Philippines and of course, Malaysia.
Fry it! Braise it! Smoke it! Roast it! BBQ it! Chef it!
