Harissa 500g

North Africa's most beloved fire.

Harissa is the fiery, smoky chilli paste of Tunisia — reimagined as a dry blend that brings all the heat and complexity without the jar. Roasted chillies, smoked paprika, cumin, coriander, and garlic, ground into a bold, pungent powder that transforms everything it touches.

Rub it on lamb, chicken, or fish before grilling. Stir it into shakshuka, couscous, or roasted veg. Mix with olive oil for an instant marinade. Add to soups and stews for depth that builds.

Bold. Smoky. Unapologetically hot.

Rub it. Stir it. Roast it. Chef it.