Chermoula 220g

The marinade that built a cuisine.

Chermoula is the cornerstone of North African cooking — a vibrant, herby, citrus-forward spice blend that's been used for centuries to marinate fish, lamb, and vegetables across Morocco, Algeria, and Tunisia. Coriander, cumin, paprika, preserved lemon, and garlic in perfect balance.

Rub generously onto fish or chicken before grilling. Stir through roasted vegetables or chickpeas. Mix with olive oil for a punchy dipping sauce. Add to tagines for an authentic depth of flavour.

Ancient roots. Modern kitchen. Extraordinary results.

Marinate it. Roast it. Grill it. Chef it.