Louisiana's most wanted.
Cajun cooking was born in the bayous of Louisiana — bold, smoky, and built to feed a crowd. Our Cajun Black Magic blend captures that spirit: paprika, cayenne, garlic, onion, thyme, and oregano, combined into a seasoning that works hard on everything it touches.
Blacken fish, chicken, or steak in a cast iron pan. Toss through shrimp before grilling. Stir into gumbo, jambalaya, or dirty rice. Rub onto ribs or pork shoulder for low-and-slow BBQ with serious Southern depth.
Blacken it. Grill it. Smoke it. Chef it.
Energy, 936kj
Protein, 8.8g
Fat total, 4.8g
– saturated, 0.7g
Carbohydrate, 28.1g
– sugars, 13.2g
Sodium, 4780mg
Ingredients: Paprika, Garlic, Salt, Celery Salt, Onion, Pepper, Chilli, Oregano, Thyme, Mustard, Anti-Caking Agent (551) & other herbs & spices.
201A Airport Road
Rukuhia, Waikato 3282
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
