Butter Chicken 500g

The curry that conquered the world.

Butter chicken — murgh makhani — was born in Delhi in the 1950s and became the dish that introduced millions of people to Indian cooking. Rich, tomatoey, gently spiced, and finished with cream, it's the kind of curry that feels like a hug. Our blend captures every layer of that flavour: warm spices, aromatic depth, and a sweetness that balances the heat perfectly.

Marinate chicken in the blend with yoghurt overnight, then cook in a rich tomato and cream sauce. Works equally well with paneer, cauliflower, or chickpeas for a vegetarian version that's just as satisfying.

Restaurant quality. Home kitchen effort.

Marinate it. Simmer it. Finish it. Chef it.