Mustard Seeds (Brown)

Sharper. Bolder. The mustard seed that means business.

Brown mustard seeds are significantly more pungent than yellow — hotter, more complex, and with a depth that makes them the preferred choice in Indian cooking, whole-grain mustards, and serious spice blends. Toast them in oil until they pop and you’ll understand immediately why they’re a cornerstone of South Indian cuisine. The seed that adds heat and character in equal measure.

Use in Indian tempering, whole-grain mustard, pickles, spice blends, and curries.

More heat. More character. More flavour.