Ethiopia didn't invent fire. But it did invent this.
Berbere is the fiery backbone of Ethiopian cooking — earthy, peppery, richly aromatic, and built for those who want real heat with real depth. Two thousand years of spice trade history in every jar.
Use it as a rub for meats and fish, stir it into stews and lentils, or add it to a marinade and let it do what it's done for centuries.
Fry it. Braise it. Smoke it. Roast it. BBQ it. Chef it.
Energy, 1510kj
Protein, 13.6g
Fat total, 12.6g
– saturated, 1.8g
Carbohydrate, 36.4g
– sugars, 20g
Sodium, 1990mg
Ingredients: Paprika, Chilli, Coriander, Ginger, Salt, Allspice, Onion, Fenugreek, Celery Salt, Cinnamon, Cardamom, Clove, Garlic & Nutmeg.
201A Airport Road
Rukuhia, Waikato 3282
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
