Ancho Espresso 500g

Dark. Bold. Dangerously good.

Ancho chilli and espresso are two of the world's great flavour makers — earthy, rich, and deeply complex on their own. Together, they create something remarkable. Our Ancho Espresso blend layers in brown sugar, smoked paprika, and warm spices to build a rub that caramelises beautifully over heat, creating a bark unlike anything else.

Made for beef — brisket, short ribs, ribeye, and flank steak. Extraordinary on lamb shoulder or duck breast. Works brilliantly in a slow cooker or low-and-slow on the BBQ.

Rub it. Smoke it. Slow-cook it. Chef it.