Turmeric Powder

Golden. Earthy. The spice that colours everything it touches.

Turmeric is one of the most ancient and widely used spices in the world — the golden backbone of Indian curries, the warmth in a great dal, and the reason certain dishes have that unmistakable deep yellow hue. Its flavour is earthy, slightly bitter, and warmly aromatic, and it works best when cooked in fat or oil to unlock its full depth. Beyond the kitchen, it’s been prized for centuries for its vibrant colour and remarkable properties.

Use in curries, dal, rice dishes, spice blends, golden milk, marinades, and roasted vegetables. Pairs beautifully with black pepper, which enhances its absorption.

The golden spice. A Foundation essential.