Tiny seeds. Enormous flavour.
Celery seeds pack an intensely savoury, slightly bitter punch that’s far more concentrated than the vegetable itself. They’re the backbone of classic American pickling brines, the depth note in a great coleslaw dressing, and the secret ingredient in BBQ rubs that makes people ask what’s in there. A little goes a long way — and they’re worth every pinch.
Use in pickling brines, coleslaw, spice rubs, salad dressings, and bread.
Small but mighty. Always worth it.
