One spice. The flavour of three.
Allspice earned its name because it tastes like a combination of cloves, cinnamon, and nutmeg — warm, complex, and deeply aromatic. It’s the defining spice of Jamaican jerk, the backbone of Middle Eastern baharat, and the secret note in a great fruit cake or mulled wine. Whole berries stay fresh longer and grind beautifully when you need them.
Use in jerk marinades, spice blends, braises, baking, and mulled drinks.
One berry. Endless depth.
