JERK CHICKEN 180g

Jamaica in a jar.

Jerk is more than a seasoning — it's a cooking tradition born in the Blue Mountains of Jamaica, where Maroon communities slow-cooked pork over pimento wood with a ferocious blend of scotch bonnet, allspice, thyme, and ginger. Our Jerk Chicken blend honours that heritage: smoky, fiery, aromatic, and deeply complex.

Rub generously onto chicken, pork, or fish and grill over high heat for that signature char. Or slow-cook for fall-off-the-bone tenderness with heat that builds and lingers. Serve with rice and peas, festival bread, or just eat it straight off the grill.

No passport required.

Rub it. Grill it. Slow-cook it. Chef it.