Woodsmoked Wild Garlic
Bringing that flavour of the world to your kitchen.
An incredible blend of herb’s spices and 3 types of garlic This flavourful blend is rich, aromatic and has a distinct red/brown colour, use to season a wide range of dishes, also great as a rub for BBQ.
As Woodsmoked Wild Garlic as its name suggests contains garlic, we’ve blended garlic, roasted garlic and garlic smoked over hardwoods giving it a rich depth of flavour and a pungent, woody and earthy undertone combined with our special selection of herbs & secondary spices giving Woodsmoked Wild Garlic a punch of umami.
Adding a rich depth and powerful flavour to whatever dish it touches.
Use Woodsmoked wild garlic are as a seasoning for Savoury dishes, a rub for grilled meats, and fish, and to add a burst of flavour to your vegetable dishes.
If you’re looking to make a great dip here's a Woodsmoked Wild Garlic Hummus recipe – delicious!
You can also sprinkle this powerful spice blend over any protein, sweet potatoes, pumpkin, carrots or cauliflower before roasting.
Fry it! Braise it! Smoke it! Roast it! BBQ it! Chef it!
