Harissa
Bringing that flavour of Tunisia to your kitchen.
Harissa is traditionally a chilli paste originating from the Barbery coast of North Africa, the name comes from the word “harassa: which means “to mash or crush” in Arabic.
This flavourful spice is rich, colourful, aromatic and is not for the faint of heart it comes with a serious kick of heat! Harissa is used in marinades, a useful seasoning for stews a spicy rub for meats and vegetables and to add a richness and depth to a tomato sauce.
Harissa originally comes from North Africa and is most commonly associated with Maghreb and Tunisian Cuisine.
As harissa powder can contain a mixture of different spices it typically gives a pungent, woody, and often smoky flavour to recipes. Adding a rich depth and powerful flavour to whatever dish it touches.
Harissa is so versatile it can be added to literally anything, from chicken, to shrimp, and tofu to cauliflower.
If you're looking to make a great breakfast to kick of your day! Chakchouka or as we know it Shakshuka is the way to go! For a Harissa inspired Shakshuka recipe click here! - Delicious.
Fry it! Braise it! Smoke it! Roast it! BBQ it! Chef it!
