Recipes

• African
• Braise
• lamb
• Meat
• Seasoning
• Shake
• spicy
• Sprinkle

Ethiopian Spiced Lamb Shanks w Buttery Mash

YOU WILL NEED Lamb 4 - 6 lamb shanks trimmed of excess fat 6 tsp Berbere Seasoning 1 large white onion diced 6 cloves garlic minced 2 large carrots sliced 1/2-inch thick 1 pinch coarse salt and freshly ground pepper ¼ cup flour 2 cups beef...