Halloumi Fries

Total Time: 25 Mins  Difficulty: Easy  Serves: 6

YOU WILL NEED

 Oil for Frying

2 Blocks of Halloumi, Cut into Fat Chips

1 Tbsp Ras El Hanout

2 Tbsp Plain Flour (or Alternative)

100ml Greek Yoghurt

2 tbsp pomegranate molasses

100g Pomegranate Seeds

Handful chopped Mint

 OPTIONAL:

Za'atar seasoning

TO MAKE

1. Cut the Halloumi into into 16 thick fries.

2. Whisk together flour and Ras El Hanout, roll halloumi evenly to coat.

3.In a deep sided skillet or fry pan heat 1 inch of oil over a medium high heat. *NB Test oil by dipping one end of halloumi in if it sizzles then your good to fry.

4. Carefully place coated halloumi into oil and fry in oil for approximately 4 minutes or until golden, turning as needed.

5. Remove from oil and drain on paper towel & season with salt.

6. Arrange the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.