YOU WILL NEED
1 Side of Ora King Salmon
½ packet British roast seasoning
¼ packet Serengeti seasoning
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon brown sugar
Lemon wedges (for serving)
Preheat oven to 220°. Line a baking sheet with parchment paper.
Rinse the salmon and pat dry.
Lay the salmon on the lined baking sheet skin side down.
Season the Salmon with mixed seasonings.
In a bowl, combine the olive oil, lemon juice, brown sugar. Brush the salmon with the sugary mixture until evenly coated.
Bake for 10 minutes. Then bast again and cook for a further 10 minutes. Repeat if not completely cooked through and cook for a further 5 minutes.
Serve with lemon wedges.