YOU WILL NEED
SEASONED FLOUR
- 250g Self Raising Flour
- 30g Dixie Fried Chicken Gourmet Seasoning, 1 tsp reserved
- 1 Egg, lightly beaten
TACO’S
- 400g Snapper, skinned and de boned
- 12 6″ Tortilla (use for for GF option)
- 250g Cabbage, finely shredded
- 1 Red Onion, finely sliced
- 100g Coriander, roughly chopped
- 4 limes, cheeks removed
- Hot sauce (your preference but we used sriracha)
- Aioli
- Oil for frying
TO MAKE
SEASONING FLOUR
Combine the Dixie Gourmet Seasoning and flour and mix well. (omit the flour for GF option and pan fry instead)
FISH TACO
Shallow fry with oil over a medium-high heat
Cut the fish into bite-size pieces
Dredge the fish in the flour in batches
Fry the fish in batches until crisp and golden approx. 5 minutes
Make tacos with the tortillas and fish and top each with aioli, shredded cabbage, hot sauce salsa and coriander!