{"product_id":"hawaiian-black-sea-salt","title":"Himalayan Black Salt","description":"\u003cp\u003eSulphurous. Mineral-rich. The salt that tastes like nothing else.\u003c\/p\u003e\u003cp\u003eHimalayan black salt — kala namak — is one of the most distinctive ingredients in Indian cooking. Its sulphurous, egg-like aroma and complex mineral flavour make it the essential finishing salt for chaat, raita, and Indian street food. It’s also the secret weapon in plant-based cooking, where a pinch can make tofu scramble taste convincingly like eggs. Unusual, irreplaceable, and deeply satisfying.\u003c\/p\u003e\u003cp\u003eUse as a finishing salt on Indian dishes, chaat, raita, and plant-based egg alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe salt that surprises every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Urban Food Co.","offers":[{"title":"80g","offer_id":42283783979163,"sku":"SALHIMBK80","price":1.5,"currency_code":"NZD","in_stock":false},{"title":"250g","offer_id":42283784011931,"sku":"SALHIMBLK250","price":2.8,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/7260\/2523\/products\/himalayan-black-salt.jpg?v=1650355736","url":"https:\/\/www.urbanfoodco.co.nz\/products\/hawaiian-black-sea-salt","provider":"Urban Food Co.","version":"1.0","type":"link"}