How To

Antony Bearman
How to Rub with Seasonings

How to Rub with Seasonings

  There are Three distinct ways to rub Seasonings onto your chosen food item.   Dry Rub With Dry rubbing you are applying the seasoning directly onto the meat and utilising the meats or vegetables own moisture to allow the seasoning to stick. Dry Rubbed Method Pat your selected protein or vegetable dry with some kitchen paper sprinkle over with selected Seasoning and massage into the item, repeating until completely covered. allow to sit for 10 to 15 minutes before cooking. Wet Rub With the Wet Rub method we apply some oil so as to allow the seasoning to create a marinade style coating...

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