Beef

Antony Bearman
COFFEE RUBBED T-BONE

COFFEE RUBBED T-BONE

YOU WILL NEED T-BONE 700g Aged t-bone steak 1/2 Pack OR 15G MARRAKESH GOURMET SEASONING BUTTER 2 tbsp Coriander, chopped 50g Butter, softened 1 Lemon, zested KUMARA FRIES 2 Large Golden Kumara pinch of salt & Pepper extra virgin olive oil   TO MAKE Pre-heat your oven to 220°C Fan forced or 240°C Conventional. Pat the steaks dry with kitchen paper and rub 1 tbsp oil into the steak. Rub the MARRAKESH GOURMET SEASONING into the steak. Leave to marinate for 2 hours, removing from the fridge after 1 1/2 hours to come up to room temperature. Mash the butter...

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